After a slam packed weekend of work and fun, I woke up
exhausted. It certainly didn’t help that today was Monday.
Therefore, tonight’s dinner is going to be super simple.
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Grilled Mushroom Sandwich
You Will Need:
A frying pan
A knife and fork
Paper towels
Toaster
Ingredients:
10-15 medium or large mushroom slices
2 slices of bread
Olive Oil
Sandwich Spread*
Lettuce, onion, tomato, or your other favorite veggies
(optional)
Directions:
1. Toast bread.
2. Sauté mushrooms in olive oil, until they become dark
brown in color and soft.
3. Smooth sandwich spread across bread.
4. Using your fork pull the sauté mushrooms from the oil,
blotting the excess oil off with the paper towels.
5. Put the
mushrooms on your bread and add your other vegetables to you sandwich.
Note: I used Smart Balance Light, but you can also Vegenaise
or your favorite dressing. I am using the Cobblestone Mills San Francisco Style
Sourdough Bread, but any bread will do.
If you like mushrooms, you will love this sandwich. I enjoyed mine with some Stacy's Whole Grain Pita Chips.
As you can see, my sandwich lacks any vegetables. This is because I didn't have any fresh vegetables at my house and going to the store tonight was out of the question. (I told you guess I was exhausted). Normally I like some fresh lettuce, a nice slice of tomato, and some red onion.
If you try this recipe, comment below and let me know what you think.
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Enjoy!
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