White-Gravy Smothered Biscuits

I have been so ready for summer since basically January 1^st and yet the East Coast is once again getting snow. I am so over the cold weather, so much in fact that I avoided going out; especially to the grocery store where everyone is buying milk and bread like it is going out of style.

So, I felt like getting a little bit creative for tonight’s Meatless Monday recipe. So join me on this adventure and let’s have breakfast for dinner!

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White-Gravy Smothered Biscuits

You will need:

Warm biscuits, I’m using Crescent Rolls

1 cup soy milk

1/2 cup flour

1 T of vegan butter

Salt and peper to taste

Directions: 

1. Cook the biscuits  like the directions on the package. 

2. In a large cup or bowl, mix together the flower and milk until it becomes one consistency. 

3. Melt the butter in the pan and then pour in the flour/milk mixture. 

4. Add in salt and peper to taste.

5. Stir until a gravy like consistency is reached.

Scoop over the biscuits and serve! 

It is a delicious southern meal, perfect for any time of day. 

Try it out & let me know what you think! 

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