Vegan Blueberry Muffins!

As promised, here is the quick and easy recipe for the most amazing, and not to mention simple, vegan blueberry muffins.

This is literally all I use. My local grocery store sells this box for right around $3.25.

I just follow the recipe on the back, adding in 1/3 cup of oil and 2/3 cup of water. 

Then I substitute the 2 large eggs that are called for, by using Ener-G Egg Replacer. 

Then I just follow the recipe on the back of the box. 

 They come out of the oven looking a delicious shade of golden brown and smelling heavenly and the taste is AMAZING. 

This recipe is so easy-peasy, I hope you aren't disappointed. ;)

Grab a box and give these yummy streusel toped muffins a try! 

Join the conversation on facebook & let me know what you guys think!

Vegan Muffins

Following yesterday's egg substitute review, I thought that I would share an easy and simple muffin recipe with y'all. 

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Simple & Basic Muffins 

Ingredients: 

2 cups of flour

1/2 cup sugar

1 tsp salt

1 tbs baking powder

1 cup soy milk

1/2 stick vegan margarine 

Egg substitute for one egg (I'm using Ener-G) 

Directions: 

1. Measure out the Ener-G Egg Substitute, whisk it together, and set it aside. 

2. Mix together the dry ingredients in one large bowl, and set those aside as well. 

3. Melt your butter in the microwave and mix into the dry ingredients. 

4. Next mix in the milk, and stir until the batter is one consistency. 

5. Fold in your egg substitute. 

6. Dish into muffin pans and bake at 400* F for 20 minutes.  

They came out of the oven, warm & delicious. I added a little butter to mine and it was absolutely scrumptious. 

If you try this recapie, let me know what you think!

Join the conversation on facebook!