Wednesday, November 20, 2013

Thanksgiving 2013: Cranberry Sauce


Today’s blog post is going to be about cranberry sauce, which goes great with the vegan stuffing recipe that I shared with you yesterday. 

There are plenty of great recipes out the internet for home made cranberry sauce on the internet, but I'm a creature of habit, and this cranberry sauce is what my family has eaten for as long as I can remember. 

Yes, it happens to be out of a can, but it is still really good. 

It only has 4 ingredients, which are: cranberries, high-fructose corn syrup, corn syrup, and water. 



It is delicious and flavorful, and will most definitely be a part of my Thanksgiving table. 

Enjoy!

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