Thanksgiving 2013: Vegan Stuffing

Yesterday’s post was about vegan Turkey substitutes, so the logical next step of course is a great stuffing recipe. 

This is a vegan twist on a great family stuffing recipe. (:

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Vegan Stuffing

Ingredients: 

1/2 loaf of bread

2 tbs of olive oil

1 stalk of celery

1/2 onion

1/4 teaspoon sage (or to taste)

1/4 teaspoon thyme

~ 1 cup of vegetable broth 

Directions: 

1. Finely chop both the celery and onion. 

2. Next, sauté the mixture until they are browned. 

3. Break your loaf of bread into small chunks, then mix both into a large bowl. 

4. Mix in the olive oil, sage, and thyme. 

5. Slowly add the vegetable broth until the desired constancy. 

Stuffing should be moist, but not soggy. 

Place your stuffing into foil or a casserole dish and bake in the oven for one and half hours at 325, or until done. 

Enjoy!

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Just an update, I made this stuffing tonight and it was delicious. 

The trick is to make sure that enough vegetable broth to keep it moist, even after baking.