Meatless Monday: Barbeque Tofu!

It’s Monday, which means it is time for another Meatless Monday recipe!

Tonight, it is time to get back to our Southern roots. I’m talking barbeque, slaw, and creamed corn.

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Barbeque Tofu!

You will need:

1 block of extra firm tofu

Cornstarch

Barbeque sauce

Cooking oil, I’m using canola oil

Directions:

1. Take the tofu out of the package, slice it in to thin ‘steak’ cuts.

2. Using paper towels or clean dishtowels press the excess water out of the tofu.

3. Slice the tofu into small square pieces.

4. Pour some cornstarch into a small bowl & lightly coat each piece of tofu in cornstarch.

5. Place the tofu in a pan with a little bit of oil. The cornstarch will help give the tofu a little bit of a crunch.

6. Coat the tofu in barbeque sauce.

I paired mine with this delicious and creamy vegan coleslaw as well as canned cream corn, and of course sweet tea. :) 

Give this delicious meal a try and let me know what you think! :) 

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Creamy and Delicious Vegan Coleslaw

Since my secret is out and now my friends and family knows that I’ve been secretly giving them Vegenaise for several years, I figured that I might as well share a recipe with you guys!

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Creamy and Delicious Vegan Coleslaw

You will need:

Chopper (optional)

Large bowl

Spoon

Ingredients:

1 bag of coleslaw salad

Vegenaise

Salt

Pepper

Sugar

Directions:

1. Empty you bag of coleslaw into your bowl, and chop it until it it the consistency that you desire.

Note: I personally like my coleslaw chopped very fine, but this is simply my personal taste. Some people prefer coleslaw coarse, and in that case you may not need to chop it at all.

2. Add a small spoon full of Vegenaise and stir.

3. Continue to mix in Vegenaise until your coleslaw reaches the desired consistency. 

3. Mix in sugar, salt, and pepper to taste.

If you try this recipe, leave a comment below and let me know what you all think. (:

Enjoy!