Vegan Creamy Potato Soup

Tonight, I’m going to share with you the great recipe I promised I would using the Silk creamer from yesterday’s vegan review. I’m talking about a delicious creamy vegan potato soup!

I mean seriously, who wouldn't want to try this soup?!

Here’s what you will need:

Soymilk

Silk Soy Creamer Original

Fresh Garlic

One Onion

Chili Powder, Salt, and Pepper 

Olive Oil

Stick Butter

Potatoes

Bay leaf

Directions:

1. Finally chop 2 cloves of garlic and 1 medium onion.

2. Sauté the onions and garlic in a little bit of olive oil in the bottom of a large stockpot.

3. When they begin to brown, mix in 10-12 medium to large potatoes, that have been peeled and chopped into small pieces.

4. Let these cook down, remembering to stir frequently.

5. After about 5 minutes or so (when the potatoes start to soften) pour in 2 cups of silk soy creamer and 2 cups of soymilk to the mix.

6. Add in the bay leaf, about 1/8 teaspoon of chili powder, a dash of salt, and several dashes of pepper.

7. Immediately bring the mixture to a boil and let boil until the potatoes are mash able.

8. When the potatoes are ready, turn the mixture down to a simmer and mash the potatoes.

9.  When the potatoes are mashed, mix in one stick of vegan butter (I’m using Blue Bonnet Lite).

Serve and enjoy!