Showing posts with label review. Show all posts
Showing posts with label review. Show all posts

Tuesday, November 5, 2013

Chipotle's Braised Tofu Sofrita


Today’s fast food idea is something totally new and exciting coming from Chipotle. If you haven’t heard about this fast food chains newest menu item, then you will love this. (:

Chipotle recently released the new Braised Tofu Sofrita, which they have advertised as being vegan.

In fact, they claim it is so delicious that both vegans and carnivores will unite to enjoy this dish.

The chain is using organic tofu from Hodo Soy, which they have shredded and cooked with varying peppers and spices.

I have yet to try one of these delicious looking creations, but I definitely plan to very soon & when I do I will definitely post a review to let you know what I think! (:

Have you tried this new Chipotle dish? Are you going to? 

As of now, this dish is not available everywhere so check out the Chipotle website to see if it is available in a restaurant near you! 

Join the conversation on facebook

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Update!!

SO, looking at the pictures on Chipotle's website were just too tempting. I gave in a went to my local restaurant. (: 


My usual order is the veggie bowl, but tonight I got the Sofrita Bowl. 

IT WAS DELICIOUS!! 

The Sofrita was spicy and the texture was the perfect touch to the vegetables  and beans in my bowl. 

Here is a close up of the Sofrita: 


Another exciting thing I learned in my Chipotle adventures is that the pinto beans are now being made with a new recipe that doesn't contain pork. 

This means that both the black beans and the pinto beans are now vegan! 

I fully recommend that you get yourself to a chipotle asap. (:

Tuesday, October 29, 2013

Veggie Sandwich!


Today’s fast food option is another hit from Wendy’s. This vegetable sandwich isn’t actually on the menu, but rather something that is a special order.

What I Order: A premium toasted bun with lettuce, tomato, onion, and pickle. No cheese. No mayonnaise.

This literally means you are getting a hamburger bun with lettuce, tomato, onion, and pickle.

Sometimes, I eat it just like that. Sometimes I bring my own vegan chicken patty or vegan hamburger with me and just grab the bun when I’m feeling lazy.  I’ve also added my own sauce to this sandwich as well.

Keep in mind that the new pretzel bun does contain milk, so if you are still transitioning, are a vegetarian, or for any other reason don’t mind milk as an ingredient; then you can certainly ask for a pretzel bun in lieu of the premium toasted bun.



If you are looking to make this a meal, checkout my post on Wendy's Hit The Spot Fries!

If you give this sandwich a try, let me know what you think!

As always, join us on facebook!

Enjoy!

Wednesday, October 23, 2013

Bocca Ground Crumbles


Tonight’s post is about one of my favorite meat substitutes, the Bocca Ground Crumbles. This is a substitute for ground beef; which can be used in tacos, pasta, chili, and so much more.

This ground ‘beef’ is made from soy and therefore it is naturally low in fat while being high in protein and in fiber.

In fact, in one serving (57 grams) there is 60 calories, 0.5 grams of fat, 0 cholesterol, and 13 grams of protein.

Let’s compare that to 57 grams of lean 80/20 ground beef; which has 145 calories, 11.4 grams of fat, 40 milligrams of cholesterol, and 9.79 grams of protein.

I can’t wait to show you guys some great recipes in the weeks to come, so make sure that you pick up a bag next time you are at the store. (: