Thanksgiving 2013: Green Bean Casserole

There are only six days until Thanksgiving; I’m already looking forward to getting together with my family and sharing this delicious recipe for green bean casserole.

I’m personally a big fan of this green bean casserole, which is really just a vegan-ized version of several different recipes that I’ve mixed together.

 I’ve made it in the past and can’t wait to make it again on Thanksgiving. (:

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Vegan Green Bean Casserole

Ingredients:

1 lb of green beans

1 cup of mushroom gravy (I’m using this brand)

3/4 cup of soy-milk

2 table spoons of olive oil

French’s French Fried Onions

Directions:

1. Snip off the ends of the green beans and snap them in half.

2. Boil the beans for 6 minutes and then, using a colander, drain them and run them under cold water (this will stop them from further cooking).

3. Mix together the mushroom gravy, soy-milk, and olive oil until blended.

4. In a medium sized casserole dish, place the green beans in the bottom and then pour the sauce over it.

5. Cover the top with the desired amount of fried onions and bake at 425* for 15 or 20 minutes, or until cooked throughout.