Apple Cinnamon Bread goes Vegan!

Over the weekend, we had several friends come over and watch the big game for a small Super Bowl party. While preparing the food for the evening, my Mom ran across this recipe for a really delicious looking new bread. 

Everyone raved about delicious it was, the only problem was that it contained both milk and eggs. So, tonight I am going to recreate this bread, make it vegan, and give it a try.

Look how delicious this bread looks & trust me, it tastes even better! 

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Apple Cinnamon Bread

You Will Need: 

1 Apple, peeled and diced in small cubes

1/3 cup of brown sugar 

1 t of ground cinnamon 

2/3 cup of sugar

1/2 cup butter, softened

Egg substitute for two eggs 

1 1/2 t vanilla extract

1 1/2 cup of flour

1 3/5 t of baking powder

1/2 cup of milk substitute

Directions: 

1. Mix together the brown sugar and the cinnamon in a small bowl, set aside. 

2. In a large bowl mix together the flour, sugar, butter, egg substitute, vanilla extract, baking powder, and milk. 

3. Grease and flour a loaf plan. 

4. Pour half of the batter into the bottom of the pan and then layer half of the apples and the cinnamon on the top of the batter. 

5. Pour on the other half of the batter and top with the remaining apples and cinnamon. 

Bake at 350* for 40 or 45 minutes. 

Serve and enjoy! 

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