Friday, October 18, 2013

Ooey-Gooey Halloween Cookie.



Ingredients:
2 tsp of Blue Bonnet Light
¼ cup flour
¼ tsp vanilla
1/8 tsp of baking powder
6 packs (or 2 tbs) of raw sugar
Chocolate Chips
Brachs Candy Corn

Directions:
1. Melt the butter in you measuring cup.

2. Mix the flour, baking powder, vanilla, and sugar into the measuring cup and stir.

3. Chop the candy corn up until it’s in medium sized pieces.

4. Add the desired amount of chocolate chips and you chopped candy corn and stir.

5. Press dough evenly in your bowl and bake in the microwave for 1 minute or until done.

Enjoy!


 

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