Vegan Chili

Tonight’s recipe is going to use the Bocca Ground Crumbles that I talked about last night.

It’s great for throwing in a crock-pot on a cold morning, like this morning, and let it simmer all day.

_________________________

Vegan Chili

You will need:

A crock-pot

A ladle

Strainer

Ingredients:

1 can of light kidney beans

1 can of dark kidney beans

2 cans of tomato sauce

Chili Powder

1 bag of Bocca Ground Crumbles

Directions:

1. Open both cans of kidney beans, drain them, and pour them in your crock-pot.

2. Open the cans of tomato sauce and mix it in.

3. Add the desire amount of chili powder for your taste.

4. Mix in your desired amount of ground crumbles, adding more for the “meatier” you want your chili to be.

5. Let it cook in the crock-pot for 4 hours on low or 2 hours on high.

Enjoy!

As always, if you try this recipe out make sure to comment below and let me know what you think!

Join us on facebook!